This traditional drink of India has a distinctively, delicious taste. It combines a mixture of black teas along with sweet and zesty spices including cinnamon, cardamom, and cloves to create a uniquely rich and spicy beverage. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold!
Ingredients: China Black B.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom, organic cloves, organic ginger, organic allspice, and black pepper.
Broken Orange Pekoe (B.O.P.) is the next grade below Orange Pekoe, which designates a smaller, broken leaf. When crushed to make bagged teas, the tea is referred to as "Broken” (B).
Brewing: Pour 8 oz of boiling water (212° F) over 1 tsp. of tea. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
For Informational purposes only This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.